Hi, I’m Joana. Today, I will show you a way to make flavorful sweet potato wedges recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flavorful Sweet Potato Wedges Recipe
Flavorful Sweet Potato Wedges is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Flavorful Sweet Potato Wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flavorful Sweet Potato Wedges:
- Get 2 large sweet potatoes or 3 small ones, cut into wedges
- Make ready 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
- Take 1 tablespoon chopped fresh rosemary
- Get 1 teaspoon sea salt
- Get 1/2 tablespoon honey
- Make ready 3 tablespoons cbled goat cheese
- Get to taste salt pepper
- Make ready 1/3 cup pecans
- Prepare 1 tablespoon maple syrup
- Make ready 1 pinch sea salt
Steps to make Flavorful Sweet Potato Wedges:
- Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
- In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
- Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
- In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
- When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn’t burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
- When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with cbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.
So that is going to wrap this up for this special dish flavorful sweet potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
