Hi, I am Kate. Today, I’m gonna show you how to prepare burger buns recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Buns Recipe
Burger Buns is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Burger Buns is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook burger buns using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Burger Buns:
- Get 3 1/2 cups flour
- Take 1/2 cup milk
- Get 1/2 cup warm water
- Make ready 1 tbs active yeast
- Make ready 1/4 cup oil or melted butter
- Make ready 1 large egg
- Make ready 2 tbsp Sugar
- Prepare 1/2 tsp salt
- Take For milk wash
- Take 1 tsp sugar + 4tbsp milk
- Get Sesame
- Make ready Foil paper
Steps to make Burger Buns:
- Add 1tsp of sugar n 1tbsp of yeast in half cup of warm water.
- Sift flour in a bowl, add all d dry ingredients. N add the butter or oil.
- Whisk egg n then add the yeast solution, knead and form a soft dough
- Cut a long foil paper and make a circle then staple d end.
- Line ur baking pan with parchment paper, then arrange ur foil paper.
- Divide ur dough in to 12 equal pieces and mould them into ball shape, arrange it in d foil paper, cover it with kitchen towel and allow it to rise for 30min.
- For d milk wash mix 1tsp of sugar n 4tbsp of milk with 4tbsp water.
- Apply the milk mixture on top of the dough with kitchen brush and sprinkle sesame seed.
- Bake n then it’s ready for ur burger.
So that is going to wrap this up for this special dish burger buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.