Hi, I am Kate. Today, I’m gonna show you how to make turkey and quinoa taco skillet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey and Quinoa Taco Skillet Recipe
Turkey and Quinoa Taco Skillet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkey and Quinoa Taco Skillet is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Take 1 onion, diced
- Prepare 1 lb ground turkey
- Take 4 cloves garlic, minced
- Make ready 4 oz green chiles
- Prepare 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Prepare 15 oz can diced fired roasted tomatoes
- Make ready 15 oz can black beans, drained and rinsed
- Prepare 1 cup frozen corn
- Get 1/2 cup salsa
- Prepare 1 cup quinoa
- Prepare 1 cup water
- Make ready 2 cup shredded cheddar
- Get 2 Tbsp cilantro, minced
- Make ready Sour cream for serving
Instructions to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
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