Hi, I am Clara. Today, I will show you a way to prepare easiest homemade chicken cordon blue recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easiest homemade chicken cordon blue Recipe
Easiest homemade chicken cordon blue is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easiest homemade chicken cordon blue is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easiest homemade chicken cordon blue using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easiest homemade chicken cordon blue:
- Prepare chicken
- Get 1 packages skinless boneless chicken breast strips
- Get 1 can cream of chicken 10.5 oz
- Make ready 1 box chicken stove top stuffing
- Take 1 packages any type of deli style ham
- Prepare 1 packages swiss cheese any kind will do
Steps to make Easiest homemade chicken cordon blue:
- Spray a pan of your choice with cooking spray
- Now wrap each piece of chicken with your ham
- Now open the can of cream of chicken soup and just pour over your chicken and ham
- Now take your swiss cheese and in a single layer put it over your chicken, ham and soup
- Now shake your stove top over the whole dish.
- Now I cover the dish with tin foil and bake in the oven for 30 mins. At 425 Than remove the tin foil and continue baking for an additional 10 mins. Just to get that nice crunch.
- Enjoy!!!!!
So that is going to wrap this up for this special dish easiest homemade chicken cordon blue recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!