Hello, I am Elise. Today, I’m gonna show you how to prepare tl’s country carmel apple pull-a-parts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TL’s Country Carmel Apple Pull-A-Parts Recipe
TL’s Country Carmel Apple Pull-A-Parts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. TL’s Country Carmel Apple Pull-A-Parts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tl’s country carmel apple pull-a-parts using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TL’s Country Carmel Apple Pull-A-Parts:
- Take butter softened
- Make ready chopped peeled apples
- Prepare refrigerated buttermilk biscuits (12 oz)
- Prepare packed brown sugar
- Prepare ground cinnamon
- Get light corn syrup
- Take ( if desired)
- Make ready egg
- Take pecan halves
- Take caramel ice cream topping to drizzle
Instructions to make TL’s Country Carmel Apple Pull-A-Parts:
- Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan.
- Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples.
- In mixer beat remaining butter , brown sugar, cinnamon, , corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples.
- Bake 35 min. Cool 5 min and drizzle with caramel topping.
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