Hi, I’m Elise. Today, we’re going to prepare tl’s country carmel apple pull-a-parts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
TL’s Country Carmel Apple Pull-A-Parts Recipe
TL’s Country Carmel Apple Pull-A-Parts is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. TL’s Country Carmel Apple Pull-A-Parts is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tl’s country carmel apple pull-a-parts using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TL’s Country Carmel Apple Pull-A-Parts:
- Make ready 2 tbsp butter softened
- Get 2 cup chopped peeled apples
- Get 1 can refrigerated buttermilk biscuits (12 oz)
- Prepare 1/3 cup packed brown sugar
- Get 1/4 tsp ground cinnamon
- Make ready 1/3 cup light corn syrup
- Prepare 2 tsp ( if desired)
- Prepare 1 egg
- Make ready 1/2 cup pecan halves
- Take 1 caramel ice cream topping to drizzle
Steps to make TL’s Country Carmel Apple Pull-A-Parts:
- Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan.
- Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples.
- In mixer beat remaining butter , brown sugar, cinnamon, , corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples.
- Bake 35 min. Cool 5 min and drizzle with caramel topping.
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