Hi, I’m Laura. Today, I will show you a way to prepare mushroom black pepper gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Black Pepper Gravy Recipe
Mushroom Black Pepper Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mushroom Black Pepper Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Black Pepper Gravy:
- Take 1 onion
- Prepare 1/2 cup mushrooms sliced
- Get 1 bay leaf
- Get 2 tbsp butter
- Take 1 tbsp vegetable oil
- Prepare 3 tbsp flour
- Get 500 ml milk
- Prepare 1 bouillon cube (chicken/beef//vegetable)
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Get A few dashes Worcestershire sauce
- Make ready to taste Salt & pepper
- Get to taste Water
Instructions to make Mushroom Black Pepper Gravy:
- Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
- Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
- Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
- Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.
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