Hi, I am Elise. Today, I’m gonna show you how to prepare citrus paella a fantastic citrus version of spanish national dish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus Paella
A fantastic citrus version of Spanish national dish Recipe
Citrus Paella A fantastic citrus version of Spanish national dish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Citrus Paella A fantastic citrus version of Spanish national dish is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have citrus paella a fantastic citrus version of spanish national dish using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Paella
A fantastic citrus version of Spanish national dish:
- Prepare 1/2 cup basmati or bomba rice
- Make ready 1 Maggi seasoning cube
- Make ready 2 cups water
- Get 1 cup fresh orange juice
- Take 1 large pinch of saffron
- Make ready 1/2 tsp orange zest
- Take Orange segments as required
- Take 1 tbsp olive oil
- Prepare 1/4 cup finally chopped onions
- Prepare 1/4 cup finally chopped celery
- Get 1/4 cup boiled yellow corn kernels
- Get 1/2 cup broccoli florets
- Make ready 1 tbsp boiled green peas
- Get 1/4 cup red bell pepper chopped
- Take 1/4 cup capsicum chopped
- Get 1 tsp chilli flakes
- Prepare to taste Salt
Steps to make Citrus Paella
A fantastic citrus version of Spanish national dish:
- Wash and soak rice for 15 minutes., drain and keep aside
- In a pan heat olive oil and sauté onion till pink
- Add bell peppers and celery and sauté for 2 minutes
- Add rice, water, saffron, seasoning cube, chilli flakes and salt
- Let it simmer on medium heat uncovered till rice is half cooked
- Then add orange juice and orange zest
- Cover the pan and cook for 5 minutes
- Add corn, peas and broccoli
- Mix gently and evenly spread veggies across the pan
- Arrange orange segments on rice
- Cover and cook o gentle flame for 5 minutes until the rice is al dente
- Serve hot
- Enjoy endlessly
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