Hello, I am Marie. Today, I will show you a way to prepare chicken cordon bleu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken cordon bleu Recipe

Chicken cordon bleu is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken cordon bleu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu:

1. Get 1/4 lb Chicken
2. Prepare 1 Ham
3. Get 1 Cheese (any kind)
4. Take 1 White
5. Make ready 1 Garlic

Instructions to make Chicken cordon bleu:

1. Pound chicken to flatten out so it will be easy to roll.
2. Put a 1/4 of onion into saute pan and add a clove of garlic and saute till tender but not brown
3. Put chicken on cutting board and ham and cheese on top of the chicken and roll it all together and puncture with 3 tooth picks to hold the chicken into the roll
4. Put chicken into the saute pan over medium heat uncovered and brown the breasts. Once brown add a quarter cup of and let the reduce by half.
5. Once is reduced cover the pan and leave alone until the chicken is at an internal temperature of 165. Take chicken out put on plate. Slowly take out tooth picks and then sauce the plate with the reduction that was made earlier

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