Hi, I am Joana. Today, I’m gonna show you how to make kue sarang semut (caramel cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kue Sarang Semut (Caramel Cake) Recipe
Kue Sarang Semut (Caramel Cake) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kue Sarang Semut (Caramel Cake) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Take Caramel syrup
- Get Sugar (caramelized)
- Prepare Water
- Make ready Eggs
- Get Sweetend condensed milk
- Get Unsalted butter (melted)
- Take All purpose flour
- Prepare Baking soda
- Take Baking powder
- Take Salt
Steps to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that’s going to wrap it up for this distinctive dish kue sarang semut (caramel cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
