Hello, I’m Kate. Today, we’re going to make chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken tikka masala is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala:
- Get For the Chicken tikka :
- Make ready 500 gm Boneless chicken
- Make ready 2 Hung curd
- Take 1 tsp Red chilli powder
- Make ready 2 tsp Ginger garlic paste -
- Get 1 tbsp Lemon juice -
- Get 1/2 tsp Garam masala powder -
- Get 1/2 tsp Pepper powder -
- Get Chopped coriander
- Prepare 1/2 tsp Roasted cumin powder -
- Prepare 1/2 tsp Turmeric powder -
- Get 1/2 cup Chopped onion -
- Take 1 tsp Coriander powder -
- Prepare 2 tbsp Mustard oil -
- Get 1 tsp Kashmir red chilli powder -
- Prepare 1 tbsp Cream -
- Take For the gravy :
- Get 2 tsp Ginger garlic paste
- Make ready 1/4th cup Tomato puree -
- Make ready 1/2 tsp Garam masala powder -
- Make ready 2 tbsp (heaped) Kasuri methi -
- Get Rest of the marinade Butter/ghee Salt
Instructions to make Chicken tikka masala:
- Whisk the hung curd with all the mentioned ingredients and marinate the chicken pieces in for few hours.
- Heat a skillet with some oil and put the marinated chicken pieces and roast them on both the sides. Remove them and keep aside. Use the same skillet for the masala/gravy.
- Heat butter/ghee in the same skillet, and then add the chopped onion.
- Saute till golden brown and then add the ginger garlic paste. Saute till the raw smell goes away and then add the powdered masalas.
- Stir and then add the tomato puree, salt and the remaining marinade. Then add the Kasuri methi.
- Cook till the masala leaves oil. Add little water for the gravy.Bring upto boil and add the roasted chicken pieces.
- Give a good Stir, check for seasoning and serve.
So that’s going to wrap this up for this special dish chicken tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
