Hello, I’m Marie. Today, we’re going to make shirataki noodles and wakame seaweed with garlic ponzu sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce Recipe
Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shirataki noodles and wakame seaweed with garlic ponzu sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Make ready 1 bag Shirataki noodles
- Make ready 1 handful Dried wakame seaweed
- Make ready 1 clove ●Garlic (grated)
- Get 2 tablespoons~ ●Ponzu
- Make ready 1 ●Salt and pepper
- Prepare 1 teaspoon~ ●Sesame oil
Instructions to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length.
- In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you’re done.
- Garnish with scallions, sesame seeds or shichimi spice if desired.
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