Hello, I am Kate. Today, I’m gonna show you how to prepare thai coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Coleslaw Recipe
Thai Coleslaw is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai Coleslaw is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coleslaw:
- Take Slaw
- Take 4 cup Napa Cabbage (Chopped)
- Prepare 1 1/2 cup Carrots (Shredded)
- Prepare 1 cup Cilantro (Chopped)
- Get 2 cup Bean Sprouts
- Take 1/2 cup Peanuts (Chopped)
- Get Coleslaw Sauce Mixture
- Get 1/2 cup Sweet Chili Sauce
- Get 1/4 cup Rice Vinegar
- Make ready 1/4 cup Coconut Milk
- Take 2 clove Garlic (Minced)
- Make ready 3 tbsp Brown Sugar
- Get 1 tbsp Creamy PeanutButter
- Prepare 1 tsp Ginger (Fresh & Grated)
- Get 1 Lime (Juiced)
- Get 1/2 tbsp Soy Sauce
Steps to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don’t just dump all the sauce or else it’ll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
So that’s going to wrap it up for this special dish thai coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
