Hi, I am Clara. Today, I will show you a way to prepare stir-fried shirataki noodles with soy sauce and butter recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-Fried Shirataki Noodles with Soy Sauce and Butter Recipe
Stir-Fried Shirataki Noodles with Soy Sauce and Butter is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir-Fried Shirataki Noodles with Soy Sauce and Butter is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Take 2 packs Shirataki noodles
- Prepare 3 tbsp ● Soy sauce
- Prepare 3 tbsp ●
- Get 3 tbsp ● Mirin
- Prepare 1 tbsp ● Sugar
- Make ready 10 grams Butter
Steps to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
- Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
- Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.
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