Hello, I am Joana. Today, I’m gonna show you how to make chicken cordon bleu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu Recipe
Chicken cordon bleu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken cordon bleu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cordon bleu:
- Make ready 4 large chicken breast
- Get 1 1/2 cup white
- Get 3 tbsp flour
- Get 1 chicken bouillon cube
- Get 1 tsp paprika
- Take 4 slice Ham (I use honey Ham for the flavor)
- Prepare 4 slice Swiss cheese
- Take 6 tbsp margarine
Instructions to make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture
- melt margarine in large saucepan on med-high heat and place chicken in pan
- Brown chicken on all sides. Once browned, bring to low heat and add and chicken bouillon to the pan. Cover. Let simmer 30 min
- Serve!
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