Hi, I’m Kate. Today, I’m gonna show you how to make kinpira with shishito peppers and shirataki noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kinpira with Shishito Peppers and Shirataki Noodles Recipe
Kinpira with Shishito Peppers and Shirataki Noodles is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kinpira with Shishito Peppers and Shirataki Noodles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kinpira with shishito peppers and shirataki noodles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kinpira with Shishito Peppers and Shirataki Noodles:
- Get 1 pack Shishito peppers
- Get 1 pack Shirataki noodles
- Make ready 1 Aburaage
- Get 1 Sesame oil
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
Instructions to make Kinpira with Shishito Peppers and Shirataki Noodles:
- Cut off the tops of shishito peppers and poke with a knife to prevent shishito peppers from bursting.
- Cut the shirataki noodles into 3-4 cm pieces. Heat a pan and add the shirataki noodles and cook, without oil, to let the excess moisture evaporate. Transfer to a plate and set aside.
- Cut the aburaage into 5-6 mm wide strips.
- In a pan, heat the sesame oil and cook the shirataki noodles. Add the aburaage then the shishito peppers. Add the mirin, soy sauce, and toss to combine.
So that’s going to wrap it up with this distinctive dish kinpira with shishito peppers and shirataki noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
