Hello, I am Laura. Today, I’m gonna show you how to prepare chicken cordon bleu, my version recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu, my Version Recipe
Chicken Cordon Bleu, my Version is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Cordon Bleu, my Version is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu, my Version:
- Make ready 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
- Make ready 1/4 lb sliced thin sliced deli ham
- Prepare 1/4 lb thin slices swiss cheese
- Make ready 4 slice sharp cheddar cheese
- Make ready 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
- Prepare 1/2 cup dry white
- Take 1 cup chicken stock
- Make ready 3 clove garlic, minced
- Get 1 shallot, minced
- Prepare 1/2 cup heavy cream
- Get 1 medium tomato, chopped
- Get 2 tbsp fresh lemon juice
- Take 2 green onions, sliced
- Get 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
- Prepare 1 cup flour mixed with 1 teaspoon salt and pepper
Steps to make Chicken Cordon Bleu, my Version:
- Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
- Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
- Brush enclosed chicken lightly with the mayonnaise mixture. C
- Put flour mixture in bowl and coat each chicken bundle with flour
- Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
- Add shallot and garlic to skillet and soften, add to deglaze pan and reduce until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
- Serve with either rice, pasta or bread for the sauce
So that’s going to wrap it up for this special dish chicken cordon bleu, my version recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
