Hello, I am Marie. Today, I’m gonna show you how to prepare shirataki noodles with tarako (masago-ae) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodles with Tarako (Masago-ae) Recipe
Shirataki Noodles with Tarako (Masago-ae) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shirataki Noodles with Tarako (Masago-ae) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):
- Prepare 2 bags Shirataki noodles
- Prepare 1 pair Tarako (salt-cured cod or pollack roe)
- Get 3 tbsp ●
- Get 1 tsp ● Soy sauce
- Make ready 2 grams ● Dashi stock granules
- Prepare 1/2 tsp ● Chicken soup stock granules
Instructions to make Shirataki Noodles with Tarako (Masago-ae):
- Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.)
- Drain the shirataki very well.
- Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture.
- Put the shirataki noodles in a frying pan, and stir fry until there’s no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more.
- Add the tarako sauce from Step 3, and stir fry until there’s no moisture left. It will look nicer if you take out the membrane.
- Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago (real sand in Japanese) or masago-ae.
So that is going to wrap it up for this exceptional dish shirataki noodles with tarako (masago-ae) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
