Hi, I am Joana. Today, I will show you a way to prepare sesame flavored shirataki noodles and salted salmon stir fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry Recipe
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To get started with this recipe, we have to prepare a few components. You can have sesame flavored shirataki noodles and salted salmon stir fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:
- Prepare 180 grams Shirataki noodles
- Get 1 piece Salted salmon (cooked)
- Take 1/2 tsp Sesame oil
- Get 1 tbsp ○
- Make ready 2 tsp ○ Mirin
- Get 1 tsp ○ Soy sauce
Instructions to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:
- Flake the salted salmon and remove the skin and bones. Cut up the shirataki noodles, put in a pan with water and bring to a boil, then drain. Put the sesame oil in a non-stick frying pan and stir fry the shirataki noodles and salmon.
- Add the ○ ingredients, and stir fry to evaporate the moisture.
- Finished
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