Hello, I’m Laura. Today, I will show you a way to make red oil rice and beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red oil Rice and Beans Recipe
Red oil Rice and Beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Red oil Rice and Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have red oil rice and beans using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red oil Rice and Beans:
- Get 3 cups white beans
- Get 2 cups Left over rice
- Prepare 1/4 bottle red oil
- Make ready grounded Crayfish and Okpeyi
- Get grounded Cameroon pepper
- Make ready grated Ginger and garlic
- Take Medium size Onion diced
- Get Seasoning cubes and salt to taste
- Prepare Scent leaves (picked, washed and sliced)
Instructions to make Red oil Rice and Beans:
- Pick and wash beans and pour in boiling water
- Perboil for 20 mins and drain out the water, wash add water and continue heating until its tender. Set aside
- Pre heat red oil in frying pan, add onion, crayfish, okpeyi, ginger, garlic, pepper, seasoning cubes and salt
- Fry a bit and add and water and allow to simmer for 5mins and mix the rice and beans inside.
- Check for salt and add a little water to the level of rice and bean, add scent leaves and cook until the water it’s dry
So that’s going to wrap this up with this distinctive dish red oil rice and beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
