Hello, I am Marie. Today, we’re going to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tikka Masala is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 1 kg Boneless chicken breasts
- Prepare 5-6 garlic cloves finely grated
- Get 3 tsp ginger
- Get 2 tsp Turmeric
- Take 2 tsp Garam Masala
- Prepare 2 tsp Coriander Powder
- Prepare tsp Ground Cumin2
- Get 1 1/2 cup Plain curd
- Get to taste Salt
- Get 4 tbsp Oil
- Prepare 1 Onion sliced
- Take 1/2 cup Tomato puree
- Take 4-5 Cardamom pods 4-5
- Get 3 Tomatoes
- Take 2 cups heavy cream
- Take 3/4 cup chopped fresh cilantro
Instructions to make Chicken Tikka Masala:
- First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
- Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
- Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
- Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown.
- Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
- Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
- Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.
So that is going to wrap this up with this exceptional dish chicken tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
