Hi, I am Marie. Today, I’m gonna show you how to make chicken cordon blew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Blew Recipe
Chicken Cordon Blew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Blew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken cordon blew using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Blew:
- Make ready 2 wings of chicken
- Make ready 50 g bread cbs
- Prepare 2 eggs
- Get 1 green pepper
- Prepare 50 g cheddar cheese
- Get 50 g Mozzarella
- Get 10 g white pepper
- Get to taste salt
- Make ready Oil
Steps to make Chicken Cordon Blew:
- On a cling foil Sluntly cut the wing at the center to make it thin
- Hit the wing to be as flat as possible
- Apply salt on it and the white pepper
- Fill with the cheddar cheese and Mozzarella and the green pepper
- Roll it in the shape of sausage by folding it with the cling foil
- Keep it in the fridge for about 10 minutes
- In a bowl or a plate beat the eggs. have one bowl with eggs and the other one will bread cbs
- Deep the wing rolls in the eggs and wash them with the eggs then deep them in the bowl with bread cbs and wash them with the breadcbs
- You can repeat the procedure according to the number of layers you want
- Deep them in hot oil to brown
- Browning all the sides they are ready to be eaten
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