Hi, I’m Clara. Today, I will show you a way to prepare spicy stir-fried ground meat and shirataki noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Stir-Fried Ground Meat and Shirataki Noodles Recipe
Spicy Stir-Fried Ground Meat and Shirataki Noodles is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Stir-Fried Ground Meat and Shirataki Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Get 2 bags Shirataki noodles (konnyaku noodles)
- Get 170 grams Ground beef (or or chicken)
- Take 2 tsp ★ Grated ginger
- Make ready 1 to 2 teaspoons ★ Doubanjiang
- Make ready 3 tbsp ◎ Soy sauce
- Get 2 tbsp each ◎ Mirin, , sugar
- Take 3 tbsp ◎ Water
- Get 1 tsp ◎ Chicken soup stock granules
- Prepare 1 dash Vegetable oil for stir frying
Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
- Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until cbly.
- Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there’s no moisture left in the pan.
- Done!
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