Hi, I am Laura. Today, I’m gonna show you how to prepare sig’s beetroot, apple, lentil and herring salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Beetroot, Apple, Lentil and Herring Salad Recipe
Sig’s Beetroot, Apple, Lentil and Herring Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig’s Beetroot, Apple, Lentil and Herring Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig’s beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Beetroot, Apple, Lentil and Herring Salad:
- Prepare 2 salted herring filet ( or other salt cured fish)
- Take 1 cup cold milk
- Prepare 2 small raw uncooked beetroot
- Prepare 1/2 red onion
- Make ready 1 large crisp apple of preferences
- Get 1/2 a lemon, juice only
- Make ready 2 tsp sugar
- Make ready 3 small handful of tinned washed and drained puy lentils
- Get 1 tsp dried wild garlic
- Make ready 1 pinch each salt and pepper
- Prepare 2 tbsp creme fraiche
Steps to make Sig’s Beetroot, Apple, Lentil and Herring Salad:
- First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
- Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
- I serve this on a bed of washed and dried baby spinach or wild rocket.
So that is going to wrap this up for this special dish sig’s beetroot, apple, lentil and herring salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
