CREAMY CARMEL CRUNCH BARS
CREAMY CARMEL CRUNCH BARS

Hello, I am Marie. Today, I will show you a way to prepare creamy carmel crunch bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

CREAMY CARMEL CRUNCH BARS Recipe

CREAMY CARMEL CRUNCH BARS is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. CREAMY CARMEL CRUNCH BARS is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creamy carmel crunch bars using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CREAMY CARMEL CRUNCH BARS:

  1. Make ready butter
  2. Prepare (11oz.) pkg.carmel bits
  3. Prepare heavy cream
  4. Get salted dry roasted peanuts
  5. Take mini marshmallows
  6. Prepare broken pretzels
  7. Prepare semi sweet chocolate chips
  8. Take to 5 whole graham crackers

Instructions to make CREAMY CARMEL CRUNCH BARS:

  1. Line an 8x8 pan with foil, letting foil extend over 2 sides. Coat foil with butter.
  2. Arrange the crackers in the bottom of the pan . Cutting to fit as needed; set aside.
  3. Melt carmel bits with heavy cream in microwave for 2 minutes. Stirring every 30 seconds until smooth. Pour over crackers in pan. Sprinkle with peanuts, marshmallows and pretzels. Pressing gently.
  4. Melt the chocolate chips and drizzle over mixture in the pan. Chill at least 1 hour. Remove from pan by lifting the foil before cutting.

So that is going to wrap it up for this exceptional dish creamy carmel crunch bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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