Hello, I’m Joana. Today, we’re going to prepare vegetarian(ish) red beans and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian(ish) Red Beans and Rice Recipe
Vegetarian(ish) Red Beans and Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian(ish) Red Beans and Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian(ish) red beans and rice using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian(ish) Red Beans and Rice:
- Make ready 1 lb red beans soaked overnight
- Make ready 2 tbsps canola oil vegetable or
- Prepare 1 onion medium , chopped
- Get 2 green bell peppers medium , chopped
- Make ready 3 - 4 celery , chopped stalks
- Prepare 5 cloves garlic , minced
- Get 3 - 4 bay leaves
- Get dash to taste cayenne pepper ,
- Take 1 tsp thyme dried
- Make ready 1/4 tsp sage dried
- Make ready 1/2 - 1 tbsp parsley dried
- Take 1 tsp Cajun seasoning
- Take 4 cups chicken broth
- Make ready 2 cups water
- Make ready to taste hot sauce
- Prepare 3 tbsps apple cider vinegar
- Prepare 1.5 tbsps Worcestershire sauce
- Make ready 2 tbsps brown sugar
- Take seasoned salt
- Make ready pepper
- Make ready rice
Instructions to make Vegetarian(ish) Red Beans and Rice:
- Place oil in large Dutch oven over medium high heat. Add onion, bell pepper and celery to pot. Cook, stirring frequently until the onions and celery are semi translucent and the bell peppers are tender. Add the garlic and good another 1 to 2 minutes, stirring constantly.
- Add bay leaves, spices, hot sauce, apple cider vinegar, Worcestershire sauce, brown sugar, hot sauce, season salt, pepper, chicken broth, and beans to the pot and increase heat to high. Cook, stirring frequently until the mixture comes to a boil, approximately 6 to 8 minutes.
- Decrease heat to maintain a simmer, cover and cook for 1.5 hours, stirring every 30 minutes. Uncover, increase the heat slightly to maintain a steady simmer and continue to cook for another 30 to 40 minutes.
- Prepare rice in rice cooker. Combine with beans.
So that’s going to wrap it up with this distinctive dish vegetarian(ish) red beans and rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
