Hello, I am Elise. Today, I will show you a way to make besan nankhatai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan Nankhatai Recipe
Besan Nankhatai is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Besan Nankhatai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have besan nankhatai using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan Nankhatai:
- Take 1 cup besan
- Get 3 tbsp sooji
- Take 1/2 cup powdered sugar
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 cup ghee
- Take 1 tbsp plain yogurt
- Get 5-6 cardamom pods
- Make ready 4 tsp crushed Pistachios
Instructions to make Besan Nankhatai:
- In a bowl add ghee, sugar and yogurt whisk it until light and fluffy then seive the dry ingredients add 4 tbsp of dry mixture, cardamom powder in the wet mixture whisk it until everything combined
- Then add the remaining dry mixture whisk it until everything combined
- Then make a roundals out of it gently press at center and place some chopped pistachios on it then put it in the parchment paper for 12 minutes or until the edges becomes little brown in colour..
So that is going to wrap it up with this distinctive dish besan nankhatai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
