Hello, I am Kate. Today, we’re going to prepare caramel cake ( sarang semut ) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cake ( Sarang Semut ) Recipe
Caramel Cake ( Sarang Semut ) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Caramel Cake ( Sarang Semut ) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Cake ( Sarang Semut ):
- Take granulated sugar
- Get unsalted butter
- Make ready condensed milk
- Prepare large eggs
- Get all-purpose flour
- Prepare cornstarch
- Get baking soda
- Make ready baking powder
- Take boil hot water
Instructions to make Caramel Cake ( Sarang Semut ):
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
So that’s going to wrap it up with this distinctive dish caramel cake ( sarang semut ) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
