Hello, I’m Kate. Today, we’re going to prepare shirataki noodle salad with sesame oil recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Salad with Sesame Oil Recipe
Shirataki Noodle Salad with Sesame Oil is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shirataki Noodle Salad with Sesame Oil is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shirataki noodle salad with sesame oil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodle Salad with Sesame Oil:
- Get 1 packet Shirataki noodles
- Make ready 2 Green bell peppers
- Prepare 1/2 Carrot
- Make ready 1 tbsp * Oyster sauce
- Get 1 tbsp * Sesame oil
- Take 1 tsp * Ra-yu (to taste)
- Get 1 tsp * Grated garlic
- Make ready 1 (to taste), optional White toasted sesame seeds
- Prepare 1 if needed Soy sauce, salt, pepper
Steps to make Shirataki Noodle Salad with Sesame Oil:
- Finely julienne the bell peppers and the carrot, and blanch quickly in boiling water (so that they are still crispy).
- Boil the shirataki noodles and cut them up.
- Mix all the * ingredients together, add the vegetables and shirataki and combine.
- Taste, and add some soy sauce or salt and pepper if needed. Transfer to serving bowls and scatter with sesame seeds.
So that’s going to wrap it up with this special dish shirataki noodle salad with sesame oil recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
