Hi, I am Joana. Today, I’m gonna show you how to prepare crispy chicken nuggets in coconut cream sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Chicken Nuggets in Coconut Cream Sauce Recipe
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Make ready 1 can (13.5 oz.) coconut cream
- Prepare 1 tsp. coconut extract
- Make ready 2 tsp. apple cider vinegar
- Get 2 T. sugar
- Make ready toasted sweetened shredded coconut (garnish)
- Take _____________________
- Get Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Get Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
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