Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken tikka masala with jeera rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with jeera rice Recipe
Chicken tikka masala with jeera rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken tikka masala with jeera rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Take 1 bowl Boiled rice
- Take as needed Chicken tikka pieces
- Get 1 tsp Jeera / cumin
- Prepare 2 tbsp White oil
- Prepare to taste Salt
- Get 2 tbsp Butter
- Make ready 1 tbsp Kasuri methi
- Make ready 2 Bayleaf/tej pata
- Take 2 Red chilli dry
Instructions to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
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