Hello, I’m Elise. Today, I’m gonna show you how to make authentic punjabi red beans n rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Punjabi Red Beans N Rice Recipe
Authentic Punjabi Red Beans N Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Authentic Punjabi Red Beans N Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Authentic Punjabi Red Beans N Rice:
- Make ready 2 Cup Red beans/ kidney beans/Rajma
- Make ready 3-4 mediumTomatoes (Pureed)
- Prepare 1 tsp ginger minced
- Make ready 4 cloves Garlic crushed/finely chopped
- Prepare 2 Onion medium size,chopped finely
- Get 3 tablespoon oil
- Get 1/2 tsp turmeric powder
- Prepare 1.5 tsp Kashmiri Red chilli powder
- Make ready 1 pinch asfeotida
- Prepare 1/2 tsp garam masala(optional)
- Take to taste Salt
- Make ready Fresh Chopped Cilantro to Garnish
Steps to make Authentic Punjabi Red Beans N Rice:
- Wash and Soak Beans for 8 hours.
- In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
- Add Tomato Puree and let it cook till the oil start seperating from masala.
- Add chilli powder,Salt turmeric powder and garam masala.
- The bright red oil will separate. Add Red beans to it.Add 3 cup water.
- Keep at high for a whistle and them on medium/low flame for 20 minutes.
- Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
- With Open lid,let it simmer for 5 minutes at low flame.
- Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.
So that’s going to wrap this up for this exceptional dish authentic punjabi red beans n rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
