Hi, I am Kate. Today, I’m gonna show you how to prepare salted caramel cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Cheesecake Recipe
Salted Caramel Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salted Caramel Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Cheesecake:
- Get Biscuits base
- Take Crackers - crushed
- Get Castor sugar
- Get Unsalted butter - melted
- Prepare Cheese filling
- Prepare White flour
- Get Castor sugar
- Make ready Cream cheese
- Prepare Eggs
- Make ready Vanilla extract
- Prepare Sour cream
- Take Heavy cream
- Prepare Caramel sauce
- Prepare Brown sugar
- Prepare Water
- Take Heavy cream
- Prepare Salted butter - melted
Steps to make Salted Caramel Cheesecake:
- Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
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- Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
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- Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
- In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
- Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
- Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
- After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
- In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
- Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
So that is going to wrap this up for this exceptional dish salted caramel cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
