Hi, I’m Elise. Today, I’m gonna show you how to make leftover fish and coleslaw sandwiches recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover fish and coleslaw sandwiches Recipe
Leftover fish and coleslaw sandwiches is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover fish and coleslaw sandwiches is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have leftover fish and coleslaw sandwiches using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover fish and coleslaw sandwiches:
- Make ready sandwich base
- Take 4 slice white bread
- Prepare 5 oz baked frozen fish sticks use your favorite
- Take 2 tbsp thousand island dressing
- Get coleslaw
- Prepare 1/2 cup shredded cabbge for slaw
- Get 2 tbsp mayonnaise
- Make ready 1 tsp distilled white vinegar
- Get 1 tsp sugar
- Make ready 1/2 tsp ground black pepper
Steps to make Leftover fish and coleslaw sandwiches:
- Take and microwave fish
- Lay out your bread and position the fish portions on the bread
- Add dressing half on each
- Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
- Cut sandwiches in half serve hope you enjoy
So that is going to wrap it up for this distinctive dish leftover fish and coleslaw sandwiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
