Hi, I am Kate. Today, I will show you a way to make chicken cordon bleu rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Rolls Recipe
Chicken Cordon Bleu Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Cordon Bleu Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Make ready 4 thin sliced chicken breast
- Prepare 1 can pilsbury Cresent rolls
- Get 1/4 lb Swiss cheese
- Take 1/4 lb smoked deli ham
- Get 1 tbsp Italian seasoning
- Take 1 tsp garlic powder
- Prepare 1 pinch salt & pepper
- Prepare 1 pinch (optional) adobo, only because I’m Puerto Rico and I put adobo on everything
Instructions to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
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