Hello, I am Jane. Today, we’re going to make chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tikka Masala is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Take 500 grams chicken (boneless)
- Prepare 10 piece cashew(paste)
- Prepare 50 grams fresh cream
- Get 4 Onion (paste)
- Make ready 3 Tomato (paste)
- Take 2 Cardamom
- Make ready 2 small sticks Cinnamon
- Take 3 Cloves
- Prepare as needed Salt
- Take 2 Bay leaves
- Take 1 tsp Ginger garlic paste
- Prepare 1/4 cup finely chopped coriander
- Get 4 tbsp Butter
- Make ready 2 tsp Kashmir chilli powder
- Prepare Colour powder- optional
- Prepare For chicken marination:
- Get 3 tbsp Curd
- Make ready 2 tsp Chicken tikka masala
- Take 1 tsp Tandoori masala
- Get 1/2 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Kashmir chilli
- Make ready as needed Salt
- Make ready 2 tbsp Lemon juice
- Prepare 1 tbsp Ginger garlic paste
Instructions to make Chicken Tikka Masala:
- First marinate the chicken with curd,chicken tikka masala, tandoori masala,coriander powder, cumin powder turmeric powder, Kashmir red and, lemon juice, ginger garlic paste and salt.
- Once it’s cooked,remove from the skewer and keep it aside.
- Soak for 1-2 hrs
- Arrange them in a skewer and grill the chicken in oven for 40 minutes (both sides)
- Pour butter in a saucepan, add cinnamon, cardamom, cloves and bay leaves.
- Then add ginger garlic paste, saute till the raw smell goes off.
- Add onion paste,cook for 5-8mins,then add tomato and cashew paste.Add half cup of water and close the lid and cook for 8-10 minutes.
- Finally add fresh cream,give it a quick stir and add grilled chicken to it.Mix it well and serve.
So that is going to wrap this up for this special dish chicken tikka masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
