Hello, I’m Elise. Today, I’m gonna show you how to prepare meatball potpie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatball PotPie Recipe
Meatball PotPie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Meatball PotPie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball PotPie:
- Get 24 small frozen meatballs
- Make ready 1 can condensed cream of mushroom soup
- Prepare 1 soup can milk
- Get 1 tablespoon Montreal Steak Seasoning
- Prepare 1/2 cup peas and carrots (frozen)
- Make ready 2 1/4 cups Bisquick mix
- Prepare 2/3 cup milk
- Get 1/2 cup shredded cheddar cheese
- Get Sprinkle parsley flakes
- Prepare Butter cooking spray
Instructions to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
So that’s going to wrap it up for this special dish meatball potpie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
