Hello, I’m Joana. Today, we’re going to prepare spaghetti with tuna and avocado recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with tuna and avocado Recipe
Spaghetti with tuna and avocado is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with tuna and avocado is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with tuna and avocado:
- Get 50-100 g Wholemeal spaghetti pr. serving
- Get 1/2 an avocado pr. serving
- Prepare Rucola salad
- Make ready 75 g canned tuna pr. person
- Get Sun-dried tomatoes (optional)
- Take Olive oil
Steps to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
So that’s going to wrap this up with this distinctive dish spaghetti with tuna and avocado recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
