Hi, I am Jane. Today, we’re going to prepare ravioli with tomato and basil sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli with tomato and basil sauce Recipe
Ravioli with tomato and basil sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ravioli with tomato and basil sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Take 500 gr ravioli or pasta with spinach and cheese filling
- Make ready 500 ml tomato paste
- Get 5 cloves garlic (finely chopped)
- Prepare 2 tbsp dried basil
- Make ready 1 can button mushroom
- Take 1 handful fresh basil (I didn’t have it)
- Take 1 tap salt
- Take 1/2 tsp pepper
- Get As needed Water to boil ravioli
- Get 1 tbsp cooking oil
- Get 1 cup water
Steps to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
So that is going to wrap it up with this special dish ravioli with tomato and basil sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
