Hello, I am Marie. Today, we’re going to prepare toasted coconut caramel cashew bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toasted Coconut Caramel Cashew Bars Recipe
Toasted Coconut Caramel Cashew Bars is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Toasted Coconut Caramel Cashew Bars is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Coconut Caramel Cashew Bars:
- Get COOKIES
- Make ready unsalted butter, at room temperature
- Get granulated sugar
- Make ready vanilla extract
- Get all-purpose flour
- Take salt
- Make ready CARAMEL
- Make ready heavy cream
- Get whole milk
- Get unsalted butter
- Make ready light brown sugar, packed
- Take vanilla extract
- Take salt
- Get TOPPING
- Prepare toasted coconut, recipe for toasted coconut attached in direction step #8
- Prepare semi sweet chocolate, chopped
- Take or more of roasted, lightly salted cashews
Instructions to make Toasted Coconut Caramel Cashew Bars:
- MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
- In a large bowl beat butter and sugar until light and fluffy
- Add flour, salt and vanilla and mix well
- Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
- MAKE CARAMEL
- In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
- Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
- Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars - - https://cookpad.com/us/recipes/358497-toasted-coconut
- FINISH BARS
- Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
- Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
- Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.
So that is going to wrap this up for this exceptional dish toasted coconut caramel cashew bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
