Hello, I’m Elise. Today, I will show you a way to prepare chicken cordon bleu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Cordon Bleu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare 4 boneless chicken breasts
- Make ready 2 thick slices deli ham; diced
- Take 1/2 cup shredded swiss cheese
- Prepare 1/4 cup grated parmesan
- Make ready 1 1/2 cup bread cbs
- Get 2 tbsp ground parsley
- Make ready 2 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 1 tbsp paprika
- Get 1 tsp ground thyme
- Make ready 3 tbsp melted butter
- Make ready 2 eggs
- Make ready 1 cup flour
- Make ready 1 large pinches of salt and pepper
Steps to make Chicken Cordon Bleu:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Cbs….in that order!
- Season the bread cbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
- Carefully bread the breasts so you dont lose all the stuffing.
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
- Variations; Herbs de Province, rosemary, mustard, gruyere
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