Hello, I am Clara. Today, I will show you a way to prepare beef & egg ‘mazemen’ noodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef & Egg ‘Mazemen’ Noodles Recipe
Beef & Egg ‘Mazemen’ Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef & Egg ‘Mazemen’ Noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Take 250 g beef strips
- Take 2 tbsp mirin
- Prepare 1 tbsp miso
- Make ready 1 tbsp rice vinegar
- Take 1 tbsp vegetable oil
- Make ready 1/4 cup finely sliced spring onions
- Take 1 handful mange touts, blanched
- Prepare 400 g cooked ramen noodles
- Take 2 soft poached eggs
- Take Tare :
- Prepare 1/2 cup soy sauce
- Get 1/2 cup mirin
- Make ready 1/4 cup (1 tbsp rice vinegar mixed with 3 tbsp water as substituted)
- Prepare 1/2 cup brown sugar
- Get 4 garlic cloves, roughly chopped
- Take 3 spring onions, root end trimmed
- Get 4 cm piece ginger, sliced
Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
So that is going to wrap this up with this distinctive dish beef & egg ‘mazemen’ noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
