Hi, I am Marie. Today, I will show you a way to prepare nan’s broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nan’s Broccoli Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan’s Broccoli Salad:
- Get SALAD:
- Make ready 1 head broccoli (about 3 cups)
- Take 1/2 sm. red onion, chopped
- Prepare 1-2 apples, chopped (peeled if desired)
- Get 1 c. purple grapes, cut in half
- Get 2/3 c. dried cranberries
- Prepare 1 c. pecan halves, toasted
- Prepare 8 slices , crisp cooked, chopped
- Prepare POPPY SEED DRESSING:
- Get 1 c. mayonnaise
- Make ready 1 T. apple cider vinegar
- Take 1/4 c. sugar
- Get Zest of 1 lemon
- Make ready Zest of 1 orange
- Take 1 T. lemon juice, fresh squeezed
- Take 1 T. orange juice, fresh squeezed
- Prepare 1/2 T. poppy seeds
- Take Pinch black pepper
Instructions to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
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