Hi, I am Clara. Today, I will show you a way to make mentaiko with shirataki konnyaku noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mentaiko with Shirataki Konnyaku Noodles Recipe
Mentaiko with Shirataki Konnyaku Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mentaiko with Shirataki Konnyaku Noodles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:
- Prepare 1 bag Shirataki konnyaku noodles
- Prepare 3 tbsp Spicy cod roe
- Make ready 1 tbsp Sesame oil
- Take 1 and a half tablespoons Mentsuyu
- Prepare 1 Red chile pepper (sliced)
- Make ready 1 dash Chopped scallions (optional)
Steps to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed.
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.
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