Hello, I am Elise. Today, I will show you a way to prepare asian-style coleslaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian-Style Coleslaw Recipe
Asian-Style Coleslaw is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Asian-Style Coleslaw is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Style Coleslaw:
- Get Salad
- Prepare 8 Green Onions
- Make ready 32 oz Cabbage Coleslaw Mix
- Prepare 1 cup Red Onion
- Make ready Dressing
- Take 1/4 cup soy sauce
- Prepare 1/4 cup lemon juice
- Make ready 1/4 cup vegetable oil
- Take 2 tbsp white vinegar
- Take 2 tbsp brown sugar
- Make ready 2 tbsp Asian sesame oil or canola oil
- Make ready 2 tbsp minced ginger
- Get 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that is going to wrap it up with this distinctive dish asian-style coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
