Chicken Cordon Bleu Pizza
Chicken Cordon Bleu Pizza

Hi, I’m Kate. Today, I’m gonna show you how to make chicken cordon bleu pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Cordon Bleu Pizza Recipe

Chicken Cordon Bleu Pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Cordon Bleu Pizza is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu pizza using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Pizza:

  1. Make ready 1 Tube refrigerated pizza crust or homemade if you would like
  2. Take 1/2 cup Garlic alfredo sauce( I used the kind from the jar)
  3. Take 1 cup Shredded Swiss cheese
  4. Get 1/4 lb deli ham sliced thin and chopped
  5. Get 10 Breaded chicken nuggets,thawed and cut into half inch pieces
  6. Prepare 2 cup Shredded mozzarella cheese

Instructions to make Chicken Cordon Bleu Pizza:

  1. Preheat oven to 425
  2. Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly
  3. Bake at 425 for 6 to 8 minutes
  4. Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese
  5. Then top with ham, chicken nuggets, and mozzarella cheese
  6. Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted

So that’s going to wrap this up for this distinctive dish chicken cordon bleu pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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