Hi, I’m Laura. Today, I’m gonna show you how to prepare crockpot louisiana red beans and rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Louisiana Red Beans and Rice Recipe
Crockpot Louisiana Red Beans and Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crockpot Louisiana Red Beans and Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Prepare 1 lb dried red beans
- Take 7 cup water
- Get 1 lb andouille sausage or smoked sausage
- Make ready 1 green bell pepper, chopped
- Take 1 large onion, chopped
- Get 3 garlic cloves, minced
- Prepare 3 tbsp cajun seasoning
- Take 1 tbsp liquid smoke
- Take 1 gumbo file (if desired)
Steps to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
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