Hi, I’m Marie. Today, I will show you a way to prepare red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Beans and Rice Recipe
Red Beans and Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Beans and Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have red beans and rice using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red Beans and Rice:
- Get main
- Prepare 1 each Polish Kebasa
- Take 1/2 cup onion, chopped
- Take 1 cup bell pepper, chopped (red, yellow, and green mix)
- Prepare 2 can red kidney beans
- Take 2 cup brown rice
- Make ready 3 1/2 cup water
- Get 3 tbsp butter
- Make ready seasonings
- Get 1 1/2 tbsp ground cumin
- Prepare 1 tsp paprika
- Take 1/4 tsp chili powder
- Take 1/4 tsp coriander
- Take 1 each garlic cloves, chopped
- Make ready 1 tsp worcestershire sauce
Instructions to make Red Beans and Rice:
- Chop peppers and onion.
- Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
- Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
- In a deep pot on the stove, over medium-high heat, melt butter.
- Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
- Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
- Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
- Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
- Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don’t be tempted to lift the lid!
- Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
- Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!
So that’s going to wrap it up for this exceptional dish red beans and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
