Hello, I’m Laura. Today, we’re going to make crunchy caramel nuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Caramel Nuts Recipe
Crunchy Caramel Nuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crunchy Caramel Nuts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crunchy caramel nuts using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Caramel Nuts:
- Get Bienetta or Florenta flour
- Make ready chopped/thinly sliced almonds
- Take green sunflower seeds
- Get white/black sesame seeds
Instructions to make Crunchy Caramel Nuts:
- Add Bianetta/Florenta flour with white/black sesame seeds
- Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes
- Meanwhile, get ready with 14x14 baking pan with non-stick paper
- Add all ingredients in a bowl. Mix well
- Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes
- After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!
So that is going to wrap this up for this special dish crunchy caramel nuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
