Hi, I’m Jane. Today, I’m gonna show you how to make sweet and savory green pepper and shirataki noodle stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry Recipe
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and savory green pepper and shirataki noodle stir-fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Take 10 Green peppers
- Make ready 1 packet Shirataki (konnyaku noodles)
- Get 3 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Prepare 3 tbsp
Steps to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
- Add sugar, soy sauce, mirin, and , then simmer until the liquid completely boils away.
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It’s delicious.
So that is going to wrap it up for this distinctive dish sweet and savory green pepper and shirataki noodle stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
